An initiative by METRO France to connect candidates and restaurants in the region on May 16, 20 and 23

Since they reopened, restaurants and bars have faced unprecedented recruitment difficulties. 150,000 hotel and restaurant employees have changed jobs since the health crisis. This is the reason for imagining the Metro France, with the support of UMIH and GNI “ place to work »: An initiative to allow restaurant owners to meet enthusiastic candidates during job fairs organized at Halles METRO throughout France.

Appointment in metro stations in Ile-de-France

To join you in this unique job fair

Monday 16 May 2022

Halles METRO NANTERRE and Director Marc Bebeck
5 rue des Grands Prés – ZA du Petit Nanterre, Nanterre, 92000
From 9 am to 12 pm.

Halles METRO PARIS 12 and Director Roman Tambini
24 Rue Terroire France, Paris 75012
From 2 pm to 6 pm

Halles METRO MANTES LA JOLIE (BUCHELAY) and Director Dominique Luneau
Rue des Closeaux – a place called “ big room Bukhilai, 78200
From 2 pm to 5 pm

Halles METRO VILLENEUVE LA GARENNE and Director Claude Mott
102-104, avenue de Verdun, Villeneuve-la-Garenne, France, 92390
From 9 am to 1 pm

Halles METRO SAINT-MEXIMIN (CREIL) and its Director, Noël Dias
ZAC du Bois des Fenêtres – Rue de la Révolution française, Saint-Maximin 60740
From 2 pm to 5 pm

Halles METRO EVRY and Director Benoît Hautcœur
Penthouse Room – D 44- – La Plaine aux Bergers, Lisses-Evry, 91090
From 9:30 am until 11 am.

Halles METRO CERGY (SAINT-OUEN L’AUMÔNE) and its Director Jean-Philippe Deyris
Business Park Vert Galant – avenue du Fond de Vaux, Saint-Ouen-l’Aumône, 95310
From 1 pm to 5 pm

Halles METRO VAUX LE PENIL and Director Florence Rolland
Rue de la Plaine de la Croix Besnard, Vaux-le-Pénil, France, 77000
From 2 pm until 4 pm

Friday 20 May 2022

Halles METRO PARIS 18 (LA CHAPELLE) and its Director, Thierry Ducarroir
8, rue Gay Lussac, Chennevieres sur Marne, 94330
From 2 pm to 5 pm

Monday 23 May 2022

Halles METRO CHENNEVIERES and its Director, Maxence La Rocca
55, rue de la Chapelle, Paris, 75018
From 9 am to 5 pm

For one day, Les Halles METRO and its institutional partners (UMIH, GNI, Pôle Emploi, Mission Locale, CCI, Cap Emploi, MEF, CMA, Défi Service, Center EPIDE, CMA, Proch Emploi, AFPA, Lycées, etc.) will host a job fair. To enable restaurants to nominate candidates for various positions. Nearly thirty candidates, selected by Pôle Emploi and the local mission, will come to interview the restaurateurs. Among the particularly tense occupations are those of cook, chief waiter, second in the kitchen, versatile employee in the dining room and kitchen, kitchen clerk and chef.

About metro France

METRO is the leading supplier of independent catering services in France. With 99 points of sale spread throughout the territory, providing the possibility to come to the site or have it delivered, METRO France offers all restaurants and independent traders a global offer that combines the supply of food products starting with ultra-fresh food products and their complements in equipment and services. Its 9,000 employees put their expertise at the service of 400,000 professionals every day. With 50,000 references, including 10,000 in local and regional products, and more than 150,000 in, it is the only brand with the largest offer on the market every day, committed to professionals, be they producers, restaurateurs or artisans, in particular with The Origine France charter which promotes French farming through independent restaurants. METRO also supports major industry events such as the Bocuse d’Or, Gault & Millau Young Talents, Golden Spoon, Maître d’Hôtel Trophy or the launch of the Michelin Guide. ISO 22000-certified for food safety management, METRO France fully integrates social and environmental responsibility into its strategy by adopting the guidelines of the ISO 26000 standard. In accordance with its values, the brand supports its employees and customers with integrated solutions for socially responsible and environmentally friendly behaviour, in order to improve its carbon footprint their own and move towards more sustainability.

About UMIH
The UMIH is the #1 professional organization in the hotel and restaurant sector. With its associated unions, UMIH represents 77% of companies that are members of a professional organization. For 70 years, IPP has represented, championed and promoted in cafeterias, restaurants, hotels as well as nightlife players. UMIH is present and active throughout the territory with more than 2,000 elected officials and 400 cooperators divided into more than 100 administrative associations.

About GNI Hospitality & Catering
GNI is the only independent professional organization serving hotels, cafés, restaurants, caterers, reception organizers and independent and heritage night establishments. GNI is a representative organization officially recognized by a Ministerial Decree published in the Official Gazette on December 28, 2017.

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