By Manon C. Photos by My B. Posted 12th Jan 2022 at 01:05
The dark kitchen trend is hard to miss, as these restaurants are only available for delivery. A brief overview of dark kitchens to discover in Paris, to help you find what you want!
The beautiful gourmet that you are, definitely did not miss a phenomenon dark kitchens That appeared like mushrooms during the past two years in ParisHe preferred to close restaurants for months.
For those who are not familiar with the extension ConceptThe dark kitchens they Restaurants are available for delivery only across the platforms The usual, Deliveroo and others, but also via in-house restaurant delivery platforms. So do not expect to go directly to the site, in the laboratories the door will remain closed due to the lack of supply, in addition to delivery, Selling foreign orders.
Direction binds, we made you a little The best dark kitchens to discover in Paris. Follow the guide!
Dark Kitchens to Discover in Paris:
Green & Wild, the new 100% vegan dark kitchen on delivery
Green & Wild is the new dark kitchen from the Dévor range that revisits the great classics of American street food with a vegan dressing. Available for delivery only! [Lire la suite]
Les Débridés, the original street food of dark Asian cuisine
Les Débridés is the name of the Dark Kitchen imagined by Julien Burbaud (Top Chef 2012). An uninhabited Asian food restaurant that explores the different experiences of chefs across Asia. [Lire la suite]
Mooflet, the new ‘light kitchen’ with 100% French muffins
Mooflet is the new ‘light kitchen’ that has set up shop in the kitchens of Point Ephémère that serves, for pick-up and drop-off, naughtyly rethought English waffles with a sauce made in France. [Lire la suite]
GhostR, two new dark kitchens in Paris
GhostR is the new dark kitchen in Paris that offers two gourmet concepts: on the one hand, the real Berlin kebab at Koch! And on the other hand, the new trend of burger smash in a patty! [Lire la suite]
StreetLab, 4 new dark kitchens by Juan Arbelais in Paris
StreetLab is the new dark kitchen created by Chef Juan Arbelaez, which combines 4 restaurants with very distinct specialties: Yaya to Go, Gran Burger, Pola Fish Bar and Little Cocotte. [Lire la suite]
Kuto: 3 new dark kitchens for delivery and pickup
Küto is the new dark kitchen that brings together 3 street food brands with very different identities: Toster and French burgers, Honi Poki and its very fresh dishes, and Hikyo, which intends to return sushi to its former glory. [Lire la suite]
Hikyo Sushi, Well Marinated Organic Sushi Delivered to Paris
Hikyo Sushi, that’s the name of Küto’s new organic sushi restaurant, Dark Kitchen’s new multi-brand kitchen with gastronomic expertise. David Coulomb, a chef with a distinguished career, brings us a committed menu and a tasting experience. All in 100% delivery. [Lire la suite]
JFK burger delivery to your home
JFK Burgers delivers cheesy burgers to your doorstep. And good news for vegetarians, many vegan options are available! [Lire la suite]
Ohisse, the new restaurant specializing in sausage, delivery and takeout
Sausages in all their forms, that’s what Ohisse, the new eatery, brings you on delivery via Deliveroo and for takeout at Brasserie Barbès. [Lire la suite]
The sandwich, the ephemeral street food of the Levant, is on delivery
While waiting for his restaurant to open as soon as the situation permits, a mysterious chef unleashed the sandwich, frankly delightful Levantine street food in delivery. [Lire la suite]
Monsieur Croques & Bowls, Croque-monsieurs salty and sweet x healthy bowls in delivery
Sudden craving for croque monsieur? Don’t wait any longer and cater to sweet and savory croque friends from Monsieur Croques & Bowls, available for delivery! [Lire la suite]
Chef Caroline Rostang’s cheesecake machine is on delivery
What could be better than a mac’n’cheese for doing some good during the winter? For your convenience, Chef Caroline Rostang has started home delivery of macaroni and cheese. The ultimate comfort food dish found here in many gourmet recipes. [Lire la suite]
So, which one do we trust? dark kitchenThis afternoon?