What are the advantages and disadvantages and how to maintain them?

Lately, wood trims have been all the rage! This is a major trend in interior design in 2022 that we apply in the living room, kitchen, bedroom and even in the bathroom. So, after we show you how to decorate a wooden wall, today we will give you more details about the wooden worktop. So read on to learn about its advantages and disadvantages, as well as cleaning and maintenance methods.

Wooden worktop – for what interior style?

Therefore, it does not matter if you choose a worktop made of natural wood or laminate, it goes well with simple white kitchens, giving them a Scandinavian and warm look. This is a winning duo that will visually expand the interior space.

On the other hand, the combination of black and wood is also very popular. It is best suited for large rooms with more natural light. The result is a stylish and sophisticated interior.

Light wood worktop with azulejos

If you plan to create a rustic chic or rustic kitchen, combine a wooden worktop with colorful elements. Green, for example, is a great option that will also help you get a lively look. Azulejo and crédenza-style ceramic tiles are two other possibilities that go perfectly with wood.

Wooden worktop – advantages and disadvantages

Modern Kitchen 2022

Like anything else, the wooden worktop in the kitchen has both positive and negative sides. Here are a few. Check them all out and decide whether or not to adopt these materials in your dining corner. But do not forget that there are different types of wood – from steel to plywood.

Positive aspects

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The main quality of a wooden worktop is its aesthetics. It is really unique because no two pieces of wood are alike. In addition, as they age, they acquire character and change color as they get richer over time.

Wood is also very durable if cared for properly. It’s strong, natural, and durable, which makes it a great choice if you want something that’s beautiful but also durable. In short, the investment is worth it.


Kitchen with solid wood worktop

When we talk about the defects of wood as a work surface, we cannot ignore the fact that it requires regular maintenance. To keep it in the best conditions for years it must be glazed. This will prevent it from becoming porous and becoming a potential trap for germs.

Compared to other surfaces, wood is softer, which means you have to be careful not to scratch it when preparing meals. Also, do not place very hot utensils on the wood, or you will burn them.

What to clean wooden worktops

Advantages and disadvantages of a wooden worktop

Taking care of your wood worktop is essential if you want a good looking kitchen and a healthy environment. Here are some useful tips that can save you a lot of headaches. Of course, do not forget to also refer to the manufacturer’s instructions, since the worktop can be made of different woods – bamboo, acacia, walnut or beech that require special maintenance.

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  • If you have recently installed a wooden worktop, it is recommended to treat it with oil for the first 4 weeks. Using a lint-free cloth, apply a thin layer of the oil weekly, then every two weeks. Don’t overdo it, or you’ll end up with an old oil smell that’s hard to get rid of.
  • Clean daily with a damp cloth, avoiding harsh chemicals and abrasive sponges that can damage the surface.

Solid wood kitchen worktop 2022

  • Wet items can leave marks, so remove them as soon as possible. If damage occurs, remove the water stain from the wood with an iron. Place a clean white cloth over the water spot. Then press an iron on medium heat on the fabric (without using the steam function) and hold for a few seconds. Lift the cloth and allow the heat to release the surface. If necessary, repeat the process until the stain is gone. If the stain is old or has absorbed more deeply, you will need to clean it with a hand sander. Then you need to paint the surface again and apply a high-quality rag or wood varnish.

To find more information, see our article dedicated to cleaning wooden tables the natural way.

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